I was recently asked to give a Zoom presentation on mindfulness for co-workers at the Diocese of Albany’s Pastoral Center. Because, as I’ve been known to say here again and again, mindfulness is not just for Buddhists. I thought other folks might be interested in this brief talk on what mindfulness is and how to weave into everyday life.
First we’ll get to the details, then the back story. I have stepped in to lead the 26th annual Merton in the Mountains silent retreat at Pyramid Life Center in Paradox, N.Y. — in the gorgeous Adirondack Mountains — Friday to Sunday, Sept. 6 to 8. There are still open spots for this weekend opportunity to step away from the busyness of everyday life and unplug, be still and just listen. As if that’s not enough, we’ll have talks, moving meditations, mindful meals, and the chance (weather permitting) to hike, kayak, or just kick back in an Adirondack chair on one of the many decks and soak in the silence and the boundless natural beauty. It’s only $130, all inclusive (program, accommodations, meals.)
Well, so much for me posting this one from the archives “tomorrow,” as promised on Feb. 18. Obviously, things continue at a breakneck pace, and I will admit that I am multitasking — the bane of the mindful existence — to the point that my head is spinning most of the time, to the point where I’m forgetting things because there are way too many “things” piling up higher and higher. Precisely because of my penchant for doing too many things at once and my love of the mindfulness practice, this is quite possibly my favorite chapter in Cravings. Read more
When I gave up my home-based business to start working in an outside office full time more than two years ago, I gave up a lot more than writing in my basement while wearing yoga pants and burning incense. I stopped exercising. I stopped cooking healthy dinners. I stopped eating healthy food. I stopped doing yoga. I stopped blogging. I stopped using my downtime as downtime and turned everything (even vacations) into work time, or at least work worry. That’s a lot of stopping. Did I start doing anything new? Why, yes, now that you ask. I started drinking coffee by the bucketfuls. I started eating at my desk without even noticing I was eating (exactly what I tell everyone NOT to do in my book Cravings). I started skipping prayer and meditation time. I started turning into an absolute basket of nerves. Read more
If you’re within driving distance of New York’s Capital Region and/or the lower Adirondacks, you are within retreat range! There are still a few more spots open for my weekend retreat, Stillpoint: Creating Calm amid Life’s Chaos, which will be held at Pyramid Life Center in Paradox, N.Y., Sept. 8-10, 2017. This all-inclusive spiritual getaway is designed to help you nourish yourself — body, mind, and spirit. You can do as much or as little as you want. I’ll provide the program; Pyramid will provide the spectacular setting. (The photo on the left was taken during the same September weekend two years ago, so, if we’re in luck, you’ll see the same riot of colors along the shoreline.) Read more
About one week ago, our dishwasher died. Well, it didn’t die completely; it just shut down mid-cycle no matter how many times we tried to make it work. And, boy, did we try. We spent a ridiculous amount of time running the normal cycle, hearing the telltale ding of an error and then re-running cycles — sometimes four or five in a row — in an effort to get the dishes clean, if not dry. Finally, we surrendered, accepting the fact that for the foreseeable future we had no dishwasher, thanks to a dearth of appointments with our warranty company. And so, this weekend, Dennis headed to the store to buy a drain rack so we could start doing dishes the old-fashioned way. Read more
Most weekends I don’t look forward to the long list of things that need to get done. After a busy week at work and nights spent driving to and from appointments and classes and more, I want to do nothing. Plain and simple. And so I procrastinate and grumble and eventually do my chores begrudgingly, always thinking that as soon as I’m done — if only that magic moment would get here sooner – or ever! — I will finally have a few minutes to really enjoy my weekend. Read more
Our weekly blog post will be up tomorrow. Sorry for the delay. Can you believe we’re already moving onto Chapter 7? The weeks are flying by. In the meantime, if you missed the latest radio show discussion on our tribe and this Cravings topic, you can listen in at the link below. It’s just a short 10-minute segment, so not a big time commitment. Thank you to the folks at Mater Dei Radio out of Portland, Oregon, for having me on the show.
I’m late, I’m late for a very important date! I’m so sorry this week’s Monday post has been delayed. I had to move offices at my workplace, and it threw off my entire day. Forgive me for lagging behind.
This week we’re tackling chapter 4, Freedom by the Forkful, and taking a closer look at willpower, sane eating, and the ways our need for love and peace in our lives can keep us tied to high-fat comfort foods that make us feel good for the moment but drag us down over the long haul. I can see that at play in my own life these days. Back when I wrote this chapter of Cravings years ago, I was working out of my house and able to make time and space for my daily meditative morning ritual of “mindful oatmeal.” In addition, I’d often take time out of my day to chop up some veggies and make a green drink or start a pot of soup or do some other prep so I could have a healthy, home-cooked meal ready by dinner time. Although life was still hectic, our diet seemed to have a good measure of sanity. When I began working outside the house 18 months ago, however, all of that changed. Aside from cutting out my mindful oatmeal routine, I have become much more reliant on pre-made foods, easy meals, and take out, none of which leave me feeling very healthy and happy after the eating is over. The reality is that eating healthy can take a lot of time and energy. It’s easier to eat fattening comfort foods. And so our challenge now is deciding if we’re worth the time it takes to do the shopping and chopping, prepping and planning required to create balanced meals in a peaceful atmosphere. No more eating on the go, munching in the car, standing at the counter with one hand in a bag of chips as you scroll through emails. (Guilty here!) Read more