So today's food post is going to be a little vague because, as far as I'm concerned, making stuffed artichokes is a little vague. I follow my grandmother's ...
Category Archive:
Food
Let's go for something simple, easy, delicious, and nutritious today: roasted green veggies. So often, when we think of roasting vegetables, we think of root ...
Having lived in Austin, Texas, for a combined nine years, I am pretty picky about my Tex-Mex food. In fact, I've been to only one Mexican restaurant here in the ...
Looking for something new and delicious to add to the Christmas party spread? Here are two fabulous dips that are sure to be a hit with your guests. The Baked ...
Japanese Soba and Vegetable Soup from the Moosewood Restaurant Low-Fat Favorites cookbook is a favorite at our house, a hit with four out of five family ...
Brussels sprouts are actually a favorite vegetable at our house, even among the kids. We roast them, braise and glaze them, and now -- thanks to this recipe ...
Kale, kale, how do I love thee? Let me count the ways...
Kale is one of my favorite dark leafy greens, and, surprisingly enough, it's also a favorite among my ...
This recipe comes to you courtesy of my friend Michele B., but it has become a Poust family favorite. Everyone loves it, and it's so easy and so much better ...
This is a personal fall favorite, discovered when I was looking for a way to use the very large container of Israeli couscous I'd picked up in the bulk section ...
If there's one thing those of us on the East Coast could use right about now, it's comfort food. And what better than mac and cheese? I used to whip up my mom's ...
I have to start this post by thanking my friend Paula, who gave me her weekly CSA share from Roxbury Farm since she wasn't going to be around to get it this ...
My 50s are off to a delicious start thanks to the Milestone Restaurant in Glenmont. Where else could I celebrate my milestone birthday than at the Milestone? ...
When Chiara's birthday rolled around this year, she opted for pie rather than cake for her party dessert. Initially I thought, pie?!? I'm not a huge pie fan, ...
As you may know, Foodie Friday has been on hiatus for quite a while, but today's lunch was so awesome, I had to bring it back if only to share the photo. Feast ...
For dinner last night, and again today for lunch, I enjoyed a steaming bowl of what has come to be known at our house as "zero" soup or "stone soup." It's so ...
My breakfast this morning consisted of bread based on a Bible verse and preserves made by monks. Surely I'm going to have some sort of special day, right? At ...
Today I thought I'd share with you some of my favorite food-related blogs. Go visit these sites and try a recipe or two. You won't be disappointed: (more…)
I was standing at the counter making a salad the other day when Chiara walked in and asked what I was doing.
"I'm zesting this lemon," I told her.
"What's ...
If you've been reading Not Strictly Spiritual with any regularity, you know when I veer off the spiritual posting path, it's often to talk about food -- food ...
When I went to Rome last September, I roamed from restaurant to restaurant, desperately asking (in my pathetic version of Italian): "Fiori di zucca fritta?" ...